Recipe for Crispy Chicken from the Weight Watchers section.
Crispy Chicken4 (4 ounce) skinless, boneless chicken breasts
1/4 cup fat free Ranch dressing
1/2 cup cornflakes, crushed
Spices of choice (parsley, garlic powder, onion powder, etc.)
Salt (optional)
Cooking spray Preheat oven to 350 degrees F. Mix spices, salt, and cornflakes in a bowl and set aside. Dip Chicken in Ranch dressing. Roll chicken in cornflake mixture. Spray rack with cooking spray. Put chicken on rack on a cookie sheet. Cook until chicken is done, about 45 minutes to 1 hour. Makes 4 hearty portions 4.5 WW points
We hope you enjoy your freshly made Crispy Chicken. This recipe came from Weight Watchers's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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