Recipe for Salsa Chicken from the Weight Watchers section.
Salsa ChickenSubmitted to recipegoldmine.com by Deb Gibson. 4 skinless, boneless chicken breast halves (I used
chicken tenders - 3 tenders and 3 points per serving)
4 teaspoons taco seasoning mix
1 cup salsa (hot or mild, to your taste)
1 cup shredded Cheddar cheese (I use Kraft 2% low fat)
Light sour cream for garnish (optional) Preheat oven to 375 degrees F. Place chicken breasts in 9 x 13-inch baking dish. Sprinkle taco seasoning on both sides of chicken. Pour the salsa all over the breasts. Bake at 375 degrees F about 25 - 30 minutes or until chicken is tender and juicy and juices run clear. Sprinkle the cheese on the breasts evenly and bake another 5 minutes or so until melted and bubbly. Serve with fat free sour cream as a garnish if desired. 4 servings - 4 WW points per serving
We hope you enjoy your freshly made Salsa Chicken. This recipe came from Weight Watchers's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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