Recipe for Black Forest Oatmeal Bars from the Weight Watchers section.
Black Forest Oatmeal Bars1 cup butter, softened
3/4 cup granulated sugar
1/2 cup firmly packed brown sugar
2 eggs
1 1/2 teaspoons vanilla extract
1 2/3 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
2 cups old-fashioned rolled oats
1 1/2 cups semi-sweet real chocolate chips
1 cup (5 ounce) dried tart cherries, coarsely chopped Drizzle
2 cups confectioners' sugar
1 to 2 teaspoons Kirsch or apple juice
2 to 3 tablespoons water Preheat oven to 350 degrees F. Combine butter, sugar and brown sugar in large mixer bowl. Beat at medium speed, scraping bowl often, until creamy (1 to 2 minutes). Add eggs and vanilla extract; continue beating until well mixed. Reduce speed to low; add flour, baking soda and salt. Beat until well mixed (1 to 2 minutes). Stir in oats, chocolate chips and cherries by hand. Spread dough evenly into ungreased 15 x 10-inch jellyroll pan. Bake at 350 degrees F for 20 to 25 minutes or until golden brown. Cool completely. Drizzle: Stir together confectioners' sugar and Kirsch in small bowl. Gradually stir in enough water for desired drizzling consistency. Drizzle over bars. Cut into 48 bars. Nutrition Facts (1 bar) Calories: 110;Fat: 5 g;Cholesterol: 15 mg;Sodium: 65 mg; Carbohydrates: 17 g;Dietary Fiber: 1 g;Protein: 1 g WW Points: 3
We hope you enjoy your freshly made Black Forest Oatmeal Bars. This recipe came from Weight Watchers's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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