Recipe for Citrus Scallops from the Weight Watchers section.
Citrus Scallops1/2 pound bay or sea scallops, cut into 1-inch pieces
1 tablespoon chopped chives
1 tablespoon freshly squeezed lemon
1 tablespoon freshly squeezed lime juice
1 tablespoon whipped butter, melted
1/8 teaspoon paprika Preheat broiler. In a 1-quart flameproof shallow casserole combine all ingredients. Broil until scallops are golden brown, about 3 minutes. Serves 2. Serving size: 1/2 of recipe per serving: 130 Calories, 19 g Protein, 4 g Fat, 4 g Carbohydrate, 212 mg Sodium, 45 mg Cholesterol, Trace Dietary Fiber 3 WW points Source: Dottie's Weight Loss Zone
We hope you enjoy your freshly made Citrus Scallops. This recipe came from Weight Watchers's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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