Recipe for Crab Cakes from the Weight Watchers section.
Crab Cakes2 cups fresh crabmeat
2 cups soft bread crumbs (4 slices)
1 egg
2/3 cup light mayonnaise
1/3 cup each chopped celery, green pepper and onion
1/2 tablespoons seafood seasoning
1 tablespoon parsley
2 teaspoons lemon juice
1/4 teaspoon black pepper
1/2 cup dry bread crumbs In a large bowl, combine all ingredients. Shape into 8 patties. Broil for 5 minutes each side or until golden brown. Serves 4 (two crab cakes per serving) - 3.75 WW points each
We hope you enjoy your freshly made Crab Cakes. This recipe came from Weight Watchers's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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