Recipe for Cheesy Enchiladas from the Weight Watchers section.
Cheesy EnchiladasSubmitted to recipegoldmine.com by Deb Gibson. 1 (8 ounce) package fat-free cream cheese, softened
1 (8 ounce) package fat-free shredded Cheddar cheese
1/4 cup sliced green onions (I used a full cup)
6 (6-inch) flour tortillas
1 cup thick n' chunky salsa Beat cream cheese with electric mixer on medium speed until smooth. Add 1 cup of Cheddar cheese and onions, mixing until blended. Spread 1/4 cup cream cheese mixture down center, roll and place seam side down in 11 x 7-inch baking dish. Make sure to spray the pan with Pam. Pour salsa over tortillas. Sprinkle with remaining cheese. Cover with foil. Bake at 350 degrees F for 25 minutes or until thoroughly heated. Serves 6 - 4 WW points each serving
We hope you enjoy your freshly made Cheesy Enchiladas. This recipe came from Weight Watchers's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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