Recipe for Grilled Pork Teriyaki from the Weight Watchers section.
Grilled Pork Teriyaki2 (3/4 pound) pork tenderloins
1/2 cup low-sodium soy sauce
1/4 cup unsweetened orange juice
1/4 cup unsweetened pineapple juice
2 tablespoons brown sugar
1 tablespoon peeled, grated gingerroot
2 cloves garlic, minced
Cooking spray Place pork in a large heavy-duty, zip-top baggie. Combine soy sauce and next 5 ingredients. Pour over pork. Seal bag; marinate in refrigerator for 8 hours or overnight, turning bag occasionally. Remove pork from marinade, discarding marinade. Coat grill rack with cooking spray; place on grill over medium-hot coals (350 to 400 degrees F.) Place pork on rack; grill, covered, 25-30 minutes or until meat thermometer inserted in thickest portion of pork registers 160 degrees F, turning occasionally. Yields 6 servings. 4 WW points
We hope you enjoy your freshly made Grilled Pork Teriyaki. This recipe came from Weight Watchers's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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