Recipe for Ham Potluck Bake from the Weight Watchers section.
Ham Potluck Bake1 1/2 cups shredded carrots
6 cups (20 ounces) shredded frozen potatoes
9 ounces (full 1/2 cups) diced 97% fat-free ham or
any extra-lean meat
1 tablespoon dried onion flakes
1 (10 3/4 ounce) can Healthy Request Cream of Mushroom Soup
1/4 cup skim milk
1/8 teaspoon black pepper
3/4 cup (3 ounces) shredded Kraft reduced-fat Cheddar cheese In a crock pot liner, combine carrots, potatoes, ham, and onion flakes. Add mushroom soup, skim milk, black pepper, and Cheddar cheese. Mix well to combine. Cover and cook on LOW for 6 to 8 hours. Stir well before serving. Divide into 6 servings. Serving size (1/6 recipe) Healthy Exchanges: 1 2/3 Protein, 2/3 Bread, 1/2 Vegetable, 1/4 Slider, 11 Opt. Cal. Per serving: 157 Cal, 5g Fat, 12g Pro, 16g Carb, 688mg Sod, 158mg Calc, 2g Fib Diabetic Exchanges: 1 1/2 Meat, 1 Starch/Carbohydrate 3 WW points
We hope you enjoy your freshly made Ham Potluck Bake. This recipe came from Weight Watchers's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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