Recipe for Orange Pork from the Weight Watchers section.
Orange Pork1 pound lean pork loin chops, cubed
2/3 cup orange juice
1/4 cup soy sauce
1 1/2 tablespoons brown sugar, packed
2 teaspoons water
1 teaspoon cornstarch Spray skillet with Pam, then brown pork cubes until cooked through. Remove pork from pan. Add orange juice, soy sauce and sugar bring to a boil; reduce for 2 minutes. Mix cornstarch and water in small bowl and whisk into orange juice mixture, stirring until slightly thickened. Return pork to pan and simmer for 2 additional minutes. 4 servings - 4 WW points per serving.
We hope you enjoy your freshly made Orange Pork. This recipe came from Weight Watchers's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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