Recipe for Pork Medallions With Rosemary And Mushrooms from the Weight Watchers section.
Pork Medallions with Rosemary and Mushrooms2 pounds boneless pork tenderloin chops, cut crosswise into 1/2 inch pieces 2 tablespoons unsalted butter 2 cups fresh mushrooms, sliced, plus extra who mushrooms 1/4 cup finely chopped onion 1 tablespoon plus 1 teaspoon fresh rosemary, chopped, or 2 teaspoons dried, crushed 1/2 teaspoon celery salt 2 cloves garlic, minced 2 tablespoons dry vermouth or sherry Press each piece of pork to 1 inch thickness. Melt butter in a heavy nonstick skillet over medium heat. Saute pork about 2 minutes per side. Remove from heat. Place cooked pork on a serving plate, reserving drippings. Keep warm. Add next 5 ingredients and pepper to taste to reserved drippings in skillet. Cook over low heat about 2 minutes, stirring frequently. Add vermouth and stir to blend. Return pork slices to skillet. Spoon mushroom mixture over slices. Cover and simmer 3-4 minutes. Place pork slices and mushroom mixture on a serving plate. Serves 8. calories 188, fat 7.4g, cholesterol 79mg, protein 26.0g, carbohydrates 2.1g, fiber 0.7g, sugar 0.6g, sodium 145mg 4 WW points
We hope you enjoy your freshly made Pork Medallions With Rosemary And Mushrooms. This recipe came from Weight Watchers's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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