Recipe for Pork Roast With Plum Glaze from the Weight Watchers section.
Pork Roast with Plum Glaze1/2 cup plum preserves
2 tablespoons soy sauce
1 tablespoon snipped fresh sage or
1/2 teaspoon dried sage, crushed
1 tablespoon lemon juice
1 tablespoon cooking oil
2 pounds boneless pork top loin roast (single loin) For glaze, in a small saucepan combine plum preserves, soy sauce, sage, lemon juice, and cooking oil. Heat till preserves melt, stirring occasionally. Trim fat from meat. Insert a meat thermometer near center of roast. Indirect Grilling: Preheat gas grill. Adjust heat for indirect cooking. Place pork roast on a rack in a roasting pan on the grill rack over medium-low heat. Cover and grill for 1 to 1 1/4 hours or till meat thermometer registers 160 degrees F to 170 degrees F, brushing occasionally with glaze after 30 minutes. Slice to serve. Pass any remaining glaze. Makes 8 servings. Serving size (1/8 recipe): Per serving: 208 Cal, 16g Pro, 15g Carb, 9g Fat (3g sat fat), 51mg Chol, 298mg Sod, 232mg potassium, g Fib 4 WW points
We hope you enjoy your freshly made Pork Roast With Plum Glaze. This recipe came from Weight Watchers's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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