Recipe for Rum Marinated Pork Chops from the Weight Watchers section.
Rum Marinated Pork Chops1 large onion, coarsely chopped (about 1 1/2 cups)
1/2 teaspoon garlic powder
1/2 teaspoon dried crushed red pepper
1/2 teaspoon dried thyme
1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/4 cup dark rum
2 tablespoons lemon juice
4 (5 ounce) lean pork chops Mix first 6 ingredients in a large shallow dish. Stir in rum and lemon juice. Add pork, and turn to coat. Cover and marinate for 8 hours. Remove pork chops from marinade. Discard marinade. Bake at 350 degrees F until done. Makes 4 servings. 5 WW points
We hope you enjoy your freshly made Rum Marinated Pork Chops. This recipe came from Weight Watchers's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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