Recipe for Asparagus Pasta Salad from the Weight Watchers section.
Asparagus Pasta Salad1 cup small shell pasta
1/2 to 3/4 cup non-fat zesty Italian dressing
1 1/2 cups asparagus, cut
1 teaspoon oregano
1/2 cup carrots, sliced in thin coins
1/4 cup diced sweet red bell pepper
1/2 cup onion, diced
1/2 teaspoon celery seeds Cook pasta following package directions. Rinse, drain and cool. Add remaining ingredients. Mix and marinade for six to eight hours or overnight. Yield: 6-8 servings Per serving: Calories 57; Fat 0.4g;Sodium 330mg; Carbs 11g; Protein 2g; Chol 0mg; Fiber 1.8g Exchanges: 1 carbohydrate (1/2 starch, 1 vegetable) 1 WW point
We hope you enjoy your freshly made Asparagus Pasta Salad. This recipe came from Weight Watchers's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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