Recipe for Bistro Chicken Salad from the Weight Watchers section.
Bistro Chicken Salad2 cups cooked penne pasta, cooked
1 cup cherry tomatoes, quartered
4 ounces crumbled feta cheese
1/2 cup bottled fat-free Italian salad dressing
1/3 cup fresh basil, lightly packed and cut into strips
1/4 cup red onion, chopped
1/4 cup sun-dried tomatoes, dehydrated and
reconstituted, chopped
2 (4 ounce) boneless skinless chicken breasts,
grilled or broiled, cut into thin slices Toss all ingredients together except the chicken. Top pasta mixture with chicken. Serve warm or chilled. Makes 4 servings. 290 calories, 9g fat, 4g fiber 6 WW points
We hope you enjoy your freshly made Bistro Chicken Salad. This recipe came from Weight Watchers's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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