Recipe for Macaroni Cheddar Salad from the Weight Watchers section.
Macaroni Cheddar Salad1 cup elbow macaroni, cooked
1 cup low-fat Cheddar cheese, shredded
1/2 cup sliced celery
1/2 cup chopped bell peppers
1/2 cup chopped onions
1 cup fat-free mayonnaise
3 tablespoons pickle relish
1 tablespoon white vinegar
1 teaspoon dry mustard
Salt to taste In a mixing bowl, combine drained macaroni, cheese, celery, bell peppers, onions, mayonnaise, pickle relish, vinegar, mustard and salt. Mix well. Chill several hours before serving. Makes 6 servings. Nutritional Analysis per serving: Calories 130;Fat 1 g; Cholesterol 3 mg; Protein 8 g; Sodium 732 mg; Carbohydrates 26 g; Fiber 1.6 g 3 WW points
We hope you enjoy your freshly made Macaroni Cheddar Salad. This recipe came from Weight Watchers's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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