Recipe for Pasta And Bean Salad from the Weight Watchers section.
Pasta and Bean Salad8 ounces pasta
1 can ripe olives, drained and halved
2 (14 ounce) cans diced tomatoes
2 teaspoons minced garlic
1 small onion, chopped
1 (15 ounce) can kidney beans
1/2 cup fat-free Italian salad dressing
1 bell pepper, cut into strips
1 (10 ounce) bag frozen stir fry veggies Cook and drain pasta. In frying pan add garlic, beans, diced tomatoes, and veggies. Saut? for five minutes. In a large bowl with a tight fitting lid, combine all ingredients and toss to mix. Refrigerate for several hours until ready to serve. 10 (1-cup) servings = 4 WW points per serving Calories: 195; fat 1 g; fiber 3
We hope you enjoy your freshly made Pasta And Bean Salad. This recipe came from Weight Watchers's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
