Recipe for Zesty Coleslaw from the Weight Watchers section.
Zesty Coleslaw8 cups coarsely shredded cabbage (about 2 pounds)
1 cup grated carrot Dressing
1/2 cup nonfat or reduced fat mayonnaise
2 tablespoons white wine vinegar
2 tablespoons pineapple juice
3 tablespoons spicy mustard
1 1/2 tablespoons granulated sugar
1/8 teaspoon ground black pepper Combine the cabbage and carrot in a large bowl, and toss to mix well. Combine the dressing ingredients in a small bowl, and stir to mix well. Pour the dressing over the cabbage mixture, and toss to mix. Cover the salad and chill for several hours or overnight before serving. Makes 8 servings. Serving size (1/8 recipe) - 1 WW point per serving
We hope you enjoy your freshly made Zesty Coleslaw. This recipe came from Weight Watchers's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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