Recipe for Chicken Chili from the Weight Watchers section.
Chicken Chili12 ounces boned and skinned chicken breasts, diced
1 envelope chili seasoning
1 quart canned tomatoes
15 ounces canned corn, undrained
15 ounces canned kidney beans, drained
1 green bell pepper, chopped
1 onion, chopped
1/2 cup salsa In sprayed, nonstick skillet, sear chicken. Add to crockpot with remaining ingredients. Cook on LOW for 6 to 8 hours. 8 (1 1/2 cup) servings - 2.5 WW points per servings
We hope you enjoy your freshly made Chicken Chili. This recipe came from Weight Watchers's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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