Recipe for Taco Soup from the Weight Watchers section.
Taco Soup1 large onion, diced
1 (14 1/2 ounce) can diced tomatoes
1 (14 1/2 ounce) can diced tomatoes & green chiles
1 (11 ounce) canned corn with red and green peppers
1 (15 1/2 ounce) can low-fat or fat-free canned refried black beans
2 cans water (3 1/2 cups)
1 package taco seasoning mix
1 package ranch salad dressing mix (dry) Saut? onion with vegetable oil cooking spray. When softened, combine all other ingredients and cook until heated through. Makes 9-10 cups. Serving size is 1 cup. 2 WW points per serving.
We hope you enjoy your freshly made Taco Soup. This recipe came from Weight Watchers's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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