Recipe for Grilled Quail from the Wild Game section.
Grilled QuailQuail
Olive oil
Salt and pepper
Dark Irish Barbecue Sauce Split quail, salt and pepper. Begin cooking on grill, turning and basting with olive oil frequently. After 15 minutes, begin basting with sauce. Continue turning until done (tender to fork). Dark Irish Barbecue Sauce
1 1/2 pints catsup
1/2 cup pancake syrup
2 teaspoons Tabasco? sauce
3 tablespoons chili powder
2 tablespoons Worcestershire sauce
1 tablespoon seasoned salt
1 cup cooking sherry Mix all ingredients. The Dark Irish Barbecue Sauce needs no heating.
We hope you enjoy your freshly made Grilled Quail. This recipe came from Wild Game's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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