Recipe for Fried Pheasant from the Wild Game section.
Fried PheasantPheasant
Milk
1 teaspoon salt
2 cups all-purpose flour
1 teaspoon black pepper
1 teaspoon paprika
1/2 teaspoon onion salt
1/4 teaspoon cayenne pepper
Vegetable oil Remove skin from pheasant. Cut into 4 quarters. Soak in milk for at least 6 hours and then thoroughly coat with flour and seasonings. Fry in hot vegetable oil 1 inch deep until brown on one side; turn only once. Total frying time should be about 20 minutes. Make brown gravy from drippings in pan. Serve over rice.
We hope you enjoy your freshly made Fried Pheasant. This recipe came from Wild Game's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
