Recipe for Heavenly Dove from the Wild Game section.
Heavenly Dove6 doves, cleaned and dressed*
Flour
2 tablespoons butter or margarine
1/8 teaspoon thyme
1/8 teaspoon rosemary
1 teaspoon parsley, finely chopped
1 (4 ounce) can mushrooms, drained
1 cup Sauterne
1 teaspoon salt
1 medium onion, finely chopped * Quail or squab may be substituted for doves. Cut doves along backbone; butterfly by removing the large bones of the lower back and legs. Press flat; roll in flour, brown lightly in butter; sprinkle with herbs and parsley. Cover and cook slowly for 15 minutes. Add onions, mushrooms with liquid and Sauterne. Cover and simmer for 1 hour or until tender. Add salt 5 minutes before removing from heat. Serve with wild rice or hot buttered white rice.
We hope you enjoy your freshly made Heavenly Dove. This recipe came from Wild Game's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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