Recipe for Pheasant Paprika from the Wild Game section.
Pheasant Paprika1 pheasant, cut into serving pieces
3 tablespoons fat
1 teaspoon salt
1 cup sour cream
1 1/2 teaspoons paprika
1/8 teaspoon pepper Roll pheasant pieces in flour and brown in fat in a Dutch oven. Season with salt, pepper and paprika. Add cream and cover. Let cook over low heat until the meat is tender - about 40 minutes.
We hope you enjoy your freshly made Pheasant Paprika. This recipe came from Wild Game's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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