Recipe for Roast Wild Duck from the Wild Game section.
Roast Wild DuckDucks
Salt and pepper
Thyme
Chopped onion
Oil Remove all pin feathers and obvious shot. Soak in cold, salted water for 20 minutes. Season cavity of duck with salt, pepper and a small amount of thyme. Fill cavity with chopped onion. Brush duck liberally with oil. Bake at 325 degrees F for 1 1/2 hours or until just fully cooked. Do not overcook. Use drippings for gravy and serve with wild rice.
We hope you enjoy your freshly made Roast Wild Duck. This recipe came from Wild Game's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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