Recipe for Braised Venison from the Wild Game section.
Braised VenisonVenison steaks
Flour
Shortening
1 tablespoon vinegar
1/2 cup chopped celery
1/2 cup chopped apple
1/2 cup chopped carrot
1/4 cup chopped onion Dredge steaks in flour and sear on all sides in shortening. Place steaks in ovenproof dish. Add enough water to cover the bottom of dish; add vinegar. Cover tightly and bake very slowly in 300 degrees F oven for about 2 hours, adding a little more liquid as necessary. About 30 minutes before meat is tender, add celery, apple, carrot and onion. This mixture will flavor the gravy and add flavor to the meat.
We hope you enjoy your freshly made Braised Venison. This recipe came from Wild Game's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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