Recipe for Southern Fried Quail from the Wild Game section.
Southern Fried Quail10 to 12 quail
1 teaspoon salt
1/2 teaspoon pepper
1/4 to 1/2 cup flour Dry, pick quail. Clean and wipe thoroughly. Salt, pepper and dredge with flour. Have a deep heavy frying pan with close-fitting lid half full of hot fat. Put in quail. Cook for a few minutes over a hot fire, then cover skillet and reduce heat. Cook slowly until tender, turning the quail when golden brown. Serve on hot platter garnished with slices of lemon and sprigs of parsley.
We hope you enjoy your freshly made Southern Fried Quail. This recipe came from Wild Game's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
