Recipe for Sweet And Sour Elk from the Wild Game section.
Sweet and Sour Elk1 envelope onion soup mix
1/4 cup water
1 (12 ounce) jar apricot preserves
1/2 cup Russian or Catalina salad dressing
1/4 cup packed brown sugar
1 tablespoon cider vinegar
1 1/2 pounds elk steaks, cut into 1/2-inch strips
1 teaspoon salt
1/4 teaspoon pepper
Hot cooked rice In a bowl, combine soup mix and water; let stand for 15 minutes. Add preserves, salad dressing, brown sugar and vinegar; mix well. Place elk in a greased 13 x 9-inch baking dish. Sprinkle with salt and pepper. Pour apricot mixture over the elk. Cover and bake at 350 degrees F for 45 minutes. Uncover and bake 30 to 40 minutes longer or until meat is fork-tender. Serve over rice. Yields 4 to 6 servings.
We hope you enjoy your freshly made Sweet And Sour Elk. This recipe came from Wild Game's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
