Recipe for Deer Meat Pie from the Wild Game section.
Deer Meat Pie1 pound ground venison (2 cups)
1 1/2 teaspoons salt or less
1/2 teaspoon pepper or less
1 cup drained canned tomatoes
1/2 cup grated or shredded American cheese
1 tablespoon chopped parsley
1 tablespoon chopped onion or more
1/2 teaspoon dried basil (optional) Combine ground venison, salt and pepper; spread in 9-inch pie pan, bringing meat up the sides. Cover with drained tomatoes. Sprinkle with cheese, parsley, onion and basil. Bake at 375 degrees F for 20 to 25 minutes. Pour off fat; cut into wedges and serve hot. Ground beef can be substituted for the venison.
We hope you enjoy your freshly made Deer Meat Pie. This recipe came from Wild Game's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
