Recipe for Jambalaya Wraps from the Wrap section.
Jambalaya Wraps1 cup chopped ham
1 teaspoon Cajun seasoning
1 cup smoked sausage, chopped
1/2 cup chopped onion
1/2 pound small shrimp
1 chopped sweet bell pepper
1 cup cooked chicken, chopped
1 cup hot Pace Picante Sauce
1/2 teaspoon garlic powder
Flour tortillas
2 cups rice
2 cups chicken broth
1 teaspoon granulated sugar
1/8 teaspoon black pepper Saut? onion and bell pepper. Add shrimp, ham, sausage and chicken and cook over medium heat for 5 minutes. Add sugar, black pepper, Cajun seasoning, garlic powder and salsa to chicken broth. Bring to a boil; add rice and cook covered for 20 minutes. Add rice to meat mixture. Heat flour tortillas and fill with mixture. Wrap as you would a soft tortilla.
We hope you enjoy your freshly made Jambalaya Wraps. This recipe came from Wrap's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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