Recipe for Basic Fajitas from the Wrap section.
Basic Fajitas3/4 cup fresh lime juice
2 large cloves garlic, pressed
1/4 cup oil
2 1/2 to 3 pounds skirt steak Combine lime juice, garlic and oil. Marinate meat in mixture for several hours. Grill, turning meat after a few minutes and basting with marinade. Serve with warm flour tortillas, guacamole, pico de gallo or salsa and sour cream.
We hope you enjoy your freshly made Basic Fajitas. This recipe came from Wrap's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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