Recipe for Cajun Chicken And Pepper Wraps from the Wrap section.
Cajun Chicken and Pepper Wraps4 boneless skinless chicken breasts
1 sweet red bell pepper, thinly sliced
1 sweet yellow bell pepper, thinly sliced
1 sweet green bell pepper, thinly sliced
1 teaspoon Cajun spice mix
4 large cheese-flavored flour tortillas
2/3 cup herb and garlic cream cheese
Salt and pepper Cut chicken crosswise into 1/4 inch thick strips, place in a bowl. Add peppers, Cajun spice mix and 1/4 tsp salt; toss to coat. In a nonstick skillet, heat 2 teaspoons oil over medium high heat, cook chicken mixture, stirring occasionally, for 8 to 10 minutes, or until peppers are tender crisp and chicken is no longer pink. Meanwhile spread tortillas evenly with cream cheese. Divide chicken mixture among tortillas, leaving 2-inch border at bottom. Fold bottom then sides over filling.
We hope you enjoy your freshly made Cajun Chicken And Pepper Wraps. This recipe came from Wrap's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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