Recipe for Veggie Quesadillas from the Wrap section.
Veggie Quesadillas6 soft taco-size flour tortillas
1 large red onion, diced
1 large tomato, diced
2 Anaheim chile peppers, seeded and diced
1 teaspoon chili powder
4 tablespoons Italian dressing, divided
1/4 cup chopped cilantro
3 cups grated Monterey jack cheese
Salt-free seasoning
6 to 12 tablespoons sour cream Combine onion, tomato, chiles, chili powder and 1/2 of Italian dressing in microwavable bowl; microwave 4 minutes or until vegetables are tender. Stir in cilantro. Sprinkle 1/2 cup cheese on 1/2 of each tortilla and top with 3 tablespoons vegetable mixture. Brush outside of tortillas with remaining dressing and sprinkle with a salt-free seasoning for color. Microwave open-faced 1 minute or until cheese melts. Add 1 to 2 tablespoons sour cream to each tortilla, fold in half and serve. If desired, add a cucumber and tomato salad with vinaigrette dressing as a side dish.
We hope you enjoy your freshly made Veggie Quesadillas. This recipe came from Wrap's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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