Recipe for Pesto Tuna Wraps from the Wrap section.
Pesto Tuna WrapsPosted by Tiffany at recipegoldmine.com on 2/6/2002 3:34 pm Serves 2. 1 teaspoon prepared pesto sauce
1/4 cup plain yogurt
6 ounces Genova? Tonno, Solid Yellowfin Tuna in Olive Oil, drained
1 tablespoon pine nuts, toasted
2 teaspoons Parmesan cheese, grated
2 teaspoons fresh basil leaves, julienne (or 1/4 teaspoon dry basil)
Spinach-flavored flour tortillas (6-inch), as needed Mix pesto with yogurt. Add drained tuna. Toss with Parmesan cheese, basil and toasted pine nuts. Serve wrapped in 6-inch spinach-flavored tortillas. Serving Suggestion: May be garnished with arugula leaves, sliced black olives or sliced yellow tomatoes.
We hope you enjoy your freshly made Pesto Tuna Wraps. This recipe came from Wrap's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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