Recipe for Roasted Garlic Pitas from the Wrap section.
Roasted Garlic PitasServings: 4 2 cups (8 ounces) shredded mozzarella cheese
1 1/3 cups coarsely chopped, grilled portobello mushrooms
1/2 cup chopped, drained, oil-packed sun-dried tomatoes
4 large white pita breads
1/4 cup mashed, fresh roasted garlic or 4 tablespoons garlic spread
4 teaspoons butter, softened Combine cheese, mushrooms and tomatoes; set aside. Cut a 4-inch opening along edge of each pita. Spread inside of pitas with roasted garlic. Fill pitas evenly with mozzarella mixture; press gently to form an even thickness. Brush outsides of sandwiches with butter. Grill in skillet over medium-low heat until bread is golden and filling is hot, about 4 minutes on each side.
We hope you enjoy your freshly made Roasted Garlic Pitas. This recipe came from Wrap's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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