Recipe for Sausage And Corn Quesadillas from the Wrap section.
Sausage and Corn Quesadillas1 package Jimmy Dean Roll Sausage, cooked, drained, crumbled
11 ounces cream cheese
1/4 teaspoon cayenne pepper
12 (10-inch) flour tortillas
8 ounces shredded Monterey jack cheese
1 can chopped green chiles, drained
1 (10 ounce) package frozen corn, thawed
3/4 teaspoon salt Mix softened cream cheese and cayenne pepper in a small bowl. Spread mixture evenly on 6 tortillas. Sprinkle sausage, cheese, chiles, corn and salt evenly over the 6 tortillas. Top with remaining tortillas; press down. Bake on lightly greased cookie sheet at 350 degrees F for 10 minutes, flipping after 5 minutes. Cut each quesadilla into 8 wedges and serve immediately.
We hope you enjoy your freshly made Sausage And Corn Quesadillas. This recipe came from Wrap's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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