Recipe for Shrimp Quesadillas from the Wrap section.
Shrimp Quesadillas8 medium shrimp, cooked and chopped
1/4 cup Mexican lime juice
1/4 cup chopped cilantro
2 tablespoons butter
2 large flour tortillas
1/2 cup shredded Monterey jack cheese
2 tablespoons mild green chiles, chopped
2 tablespoons chopped scallion
2 tablespoons red chile salsa
2 tablespoons sour cream
2 tablespoons guacamole
1 tablespoon chopped black olives Marinate shrimp in lime juice and cilantro. Melt butter in a saut? pan. Place one of the tortillas in the pan. Top with half the cheese, shrimp, green chiles, scallion and salsa, then the remaining cheese. Cook for 2 minutes (until underside is golden brown). Place second tortilla on top and flip the quesadilla over. Cook for an additional 2 to 3 minutes. Remove. Slice into wedges. Top with sour cream, guacamole and olives.
We hope you enjoy your freshly made Shrimp Quesadillas. This recipe came from Wrap's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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