Recipe for Shrimp Tacos from the Wrap section.
Shrimp Tacos (Tacos de Camarones)12 corn tortillas
Vegetable oil
1 recipe Shrimp in Tomato-Garlic Sauce
2 avocados, skinned, seeded and
sliced into thin strips
2 Mexican limes, cut into wedges Heat about 1/4 inch oil in a small skillet until it just begins to smoke, being careful not to allow it to catch fire. Make semi-crisp taco shells. Fill the shells with the shrimp mixture, top with the avocado and serve with lime wedges.
We hope you enjoy your freshly made Shrimp Tacos. This recipe came from Wrap's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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