Recipe for Mexican Bean Wraps from the Wrap section.
Mexican Bean Wraps1 (16 ounce) can refried beans
1/2 cup salsa
1/2 teaspoon chili powder
6 (8- to 10-inch) flour tortillas
1 cup shredded lettuce
1/2 cup Monterey jack cheese, shredded
Cherry tomatoes, quartered (optional) Mix beans, salsa and chili powder in 1-quart saucepan. Heat over medium heat about 5 minutes, stirring occasionally, until warm. Spoon about 1/4 cup bean mixture onto center of each tortilla; spread slightly. Top with lettuce, cheese and tomatoes. Fold over sides of tortillas. Serve with additional salsa if desired.
We hope you enjoy your freshly made Mexican Bean Wraps. This recipe came from Wrap's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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