Recipe for Peking Chicken Wraps from the Wrap section.
Peking Chicken Wraps4 chicken breast fillets
1/4 cup scallions
Sliced cucumber
Flour tortillas Marinade
Garlic
Ginger
1/4 cup white wine vinegar
1/4 cup soy sauce
1/2 cup hoisin sauce Combine Marinade ingredients well. Place whole trimmed chicken fillets in marinade; let stand for 30 minutes. Remove chicken from marinade, reserving the marinade. Cook chicken in a pan on the stove or on the grill. When done, slice into strips. Place remaining marinade in a pan and stir until mixture boils, reducing a little. On a tortilla, lay the chicken strips, scallion and cucumber. Drizzle with warm Marinade.
We hope you enjoy your freshly made Peking Chicken Wraps. This recipe came from Wrap's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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