Recipe for Mexican Beef from the Wrap section.
Mexican Beef1 (3 or 4 pound) rump roast
1 (4 ounce) can diced green chiles
1 (16 ounce) can tomatoes and green chiles
1 (14 ounce) can tomatoes and jalape?os
1 (8 ounce) can tomato sauce
1 (6 ounce) can tomato paste
8 to 10 garlic cloves
1 large onion, diced Cook slowly all day. Remove top fat. Shred meat. This is great in flour tortillas. Serve with sour cream, if desired.
We hope you enjoy your freshly made Mexican Beef. This recipe came from Wrap's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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