Recipe for Milwaukee Rye Bread from the Yeast Breads section.
Milwaukee Rye Bread1 1/2 packages active dry yeast
2 cups hot potato water
1 tablespoon salt
4 cups rye flour
2 cups wheat flour
1 cup riced potatoes, solidly packed
1 teaspoon caraway seed Dissolve yeast in 1/4 cup of the warm liquid. Add remaining liquid. Stir in remaining ingredients. Knead until smooth and elastic. Let rise in warm place until doubled. Form into loaves. Place in loaf pans. Let rise. When doubled in bulk, brush top with water; bake at 375 degrees F for 1 hour or longer. Makes 2 loaves.
We hope you enjoy your freshly made Milwaukee Rye Bread. This recipe came from Yeast Breads's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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