Recipe for Tupperware Bread from the Yeast Breads section.
Tupperware BreadA "Fix and Mix" bowl is recommended for making this bread. 9 cups all-purpose flour
1 1/2 teaspoons salt
4 eggs, beaten
1 1/2 cups cool water
2/3 cup granulated sugar
2 packages yeast
1 1/2 cups milk, scalded
1 cup butter or margarine Place 9 cups flour in Tupperware bowl. Make well in center of flour for liquid ingredients. In bowl add scalded milk, cool water, salt, sugar, yeast and eggs. Pour into well and DO NOT STIR. Place lid on bowl and burp. Let rise until lid pops off. Melt butter; pour over flour mixture and stir. Place lid on bowl and burp. Let rise until lid pops off. Roll on floured board. Place in buttered pans. Let rise for about 30 to 45 minutes. Bake at 350 degrees F for 10 to 12 minutes.
We hope you enjoy your freshly made Tupperware Bread. This recipe came from Yeast Breads's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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