Recipe for Brioche from the Yeast Breads section.
Brioche1/2 cup lukewarm milk
1 package dry yeast
1/2 cup butter, melted
2 eggs
1/4 cup granulated sugar
1/4 teaspoon salt
2 1/2 cups flour, divided
Melted butter Place milk and yeast in mixing bowl. Let stand 5 minutes. Stir well. Add butter, eggs, sugar, salt and 1 cup of the flour. Beat well. Add remaining flour to make a soft dough. Beat until smooth. Cover and let rise until doubled. Punch down. Let rise again. Punch down. Knead lightly to form smooth ball. (If dough is a little hard to handle, refrigerate for several hours rather than adding more flour.) Reserve a piece of dough the size of an egg. Place remainder in a large well-greased mold. Make an indentation in the top of dough. Place the egg-size piece in the indentation. Let rise until double in size. Baste top with melted butter. Sprinkle with extra sugar. Bake about 45 minutes at 375 degrees F or until browned. Re-heats well. Serves 12.
We hope you enjoy your freshly made Brioche. This recipe came from Yeast Breads's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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