Recipe for Hawaiian Sweet Bread from the Yeast Breads section.
Hawaiian Sweet BreadPosted by bettyboop50 at recipegoldmine.com April 29, 2001 1 cup warm water
5 tablespoons granulated sugar
3 cups all-purpose flour
3/4 teaspoon salt
2 tablespoons powdered milk
2 tablespoons instant potato flakes
3 teaspoons yeast
1/4 teaspoon vanilla extract
1/4 teaspoon lemon extract
2 eggs
4 tablespoons butter or margarine Preheat oven to 350 degrees F. Measure ingredients into the bread machine in the order suggested by the machine's manufacturer. Set machine for dough. Place dough in a 9- x 5-inch loaf pan. Bake for 30 minutes. Crust should be golden and bread should sound hollow when thumped. This recipe yields a 2 pound loaf. Comments: Flavorful, light sweet bread that is great by itself, or for French toast and summer sandwiches.
We hope you enjoy your freshly made Hawaiian Sweet Bread. This recipe came from Yeast Breads's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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