Recipe for Honey Rolls from the Yeast Rolls section.
Honey Rolls1 cup milk
1/4 cup shortening
1/2 cup honey
1 package yeast
1/4 cup lukewarm water
1 egg
1 1/2 teaspoons salt
4 cups flour, divided Soften yeast in the lukewarm water. Scald milk; add shortening and honey and cool to lukewarm. Add softened years, salt and 2 cups of the flour. Add beaten egg and remainder of flour to form a soft dough. Knead lightly until smooth. Let rise twice, then form into rolls. Let rolls rise until light. Bake at 400 degrees F for about 20 minutes.
We hope you enjoy your freshly made Honey Rolls. This recipe came from Yeast Rolls's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
