Recipe for Potato Rolls from the Yeast Rolls section.
Potato Rolls3/4 cup shortening
1 cup tightly packed mashed potatoes
1/2 cup granulated sugar
1 teaspoon salt
2 well-beaten eggs
1 cup milk (at room temperature)
1 envelope yeast, dissolved in 2 cup lukewarm water Thoroughly mix the shortening, potatoes, sugar and salt. When well mixed, add eggs, milk and yeast water. Work into a dough, then set to rise for two hours. Make a soft dough by adding 4 cups flour and set to rise again. Make into rolls or a loaf, butter the top with melted butter, and set to rise again. Bake at 375 degrees F.
We hope you enjoy your freshly made Potato Rolls. This recipe came from Yeast Rolls's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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