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Batter Buns - Yeast Rolls Recipes - Recipes for Yeast Rolls
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Recipe for Batter Buns from the Yeast Rolls section.
Batter Buns2/3 cup warm water
1 package dry yeast
2 tablespoons granulated sugar
1/2 teaspoon salt
1/4 cup soft shortening
1 egg
1 2/3 cups all-purpose flourMeasure water into mixing bowl. Add yeast, stirring to dissolve. Add sugar, salt, shortening, egg and 1 cup of the flour. Combine with mixer on low speed, guiding batter into beaters with rubber scraper. Add remaining flour. Beat until smooth. Spoon into greased muffin cups, filling each a scant 1/2 full. Let rise in warm place until batter reaches top of muffin cups (about 30 to 40 minutes).Bake at 375 degrees F for 18 to 20 minutes or until brown.Makes about 12 buns.
We hope you enjoy your freshly made Batter Buns. This recipe came from Yeast Rolls's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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