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Sour Cream Rolls - Yeast Rolls Recipes - Recipes for Yeast Rolls
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Recipe for Sour Cream Rolls from the Yeast Rolls section.
Sour Cream Rolls2 packages dry yeast
3/4 cup warm water
3/4 cup sour cream
3/4 cup buttermilk or dry buttermilk equivalent
1/2 cup vegetable oil
2 teaspoons salt
2 teaspoons baking powder
2 tablespoons granulated sugar
5 1/2 cups all-purpose flourIn a large bowl, dissolve yeast in water. Add all ingredients and half the four. Blend on low speed with a mixer until all ingredients are well mixed. Then increase mixer speed to medium for about tow minutes. The dough should be well blended and a little sticky. Sprinkle in the remaining flour and mix.Place dough on floured surface and knead for about five minutes. Form dough into rolls immediately. Cut an X on top of each roll with scissors. Place rolls in a greased pan and let sit for 30 minutes.Bake 20 minutes or until golden brown at 375 degrees F. Brush top with melted butter while still hot.
We hope you enjoy your freshly made Sour Cream Rolls. This recipe came from Yeast Rolls's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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