Recipe for Apple Rum Buns from the Yeast Rolls section.
Apple Rum Buns1 cup water
1/2 cup butter
1 package yeast
1/2 cup warm water
1 cup strained apple sauce
1/2 cup granulated sugar
1 tablespoon salt
5 cups all-purpose flour
1 egg Boil the 1 cup water and butter for 10 minutes. Cool to lukewarm. Dissolve yeast in the 1/2 cup warm water. Combine remaining ingredients like any sweet dough. Punch down. Shape into buns and bake at 400 degrees F for 15 to 20 minutes. Glaze. Glaze
3 tablespoons rum or 1 tablespoon rum extract and 2 tablespoons water
Confectioners' sugar Mix to make a glaze.
We hope you enjoy your freshly made Apple Rum Buns. This recipe came from Yeast Rolls's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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