Recipe for Butterhorn Rolls from the Yeast Rolls section.
Butterhorn Rolls1 package yeast
1/3 cup water
1/2 cup milk, scalded
1 teaspoon salt
1/4 cup granulated sugar
1 egg
2 1/4 cups flour Dissolve yeast in water. Cool milk and add it with eggs, salt, sugar, then flour. Mix and knead. Let rise until double in size. Roll out in circles and brush with melted butter or margarine. Cut in pie-shape wedges; roll up. Brush with oleo again. Let rise. Bake for 15 minutes at 400 degrees F or until golden brown. NOTE: recipe may be doubled.
We hope you enjoy your freshly made Butterhorn Rolls. This recipe came from Yeast Rolls's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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